Gingerbread Cottage Dough Recipe
Ingredients
| Sifted all purpose flour | 4 Cup (64 tbs) | |
| Sugar | 2 Tablespoon | |
| Ground ginger | 1 1⁄2 Teaspoon | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Light molasses | 1 Cup (16 tbs) | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) (1 Stick) | |
| Milk | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3784 Calories from Fat 866
% Daily Value*
Total Fat 99 g151.9%
Saturated Fat 59.8 g299.1%
Trans Fat 0 g
Cholesterol 247.6 mg82.5%
Sodium 2417 mg100.7%
Total Carbohydrates 674 g224.5%
Dietary Fiber 14.5 g57.8%
Sugars 221.6 g
Protein 55 g110.2%
Vitamin A 57.6% Vitamin C 0.88%
Calcium 141.8% Iron 227%
*Based on a 2000 Calorie diet
Directions
2. In small saucepan, heat molasses with butter just until mixture boEs. Stir in milk
3. Add molasses mixture to flour mixture; stir, with wooden spoon, until smooth.
4. Wrap gingerbread dough in foil or plastic wrap. Refrigerate overnight.
Chef
