Gingerbread Cookies Recipe Video
Ingredients
| Butter | 4 Ounce (1 stick) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Egg | 1 | |
| Molasses | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Flour | 3 1⁄8 Cup (50 tbs), sifted | |
| Ginger powder | 2 Teaspoon | |
| Cinnamon powder | 2 Teaspoon | |
| Baking powder | 1⁄2 Teaspoon | |
| Clove powder | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Icing mixture | 1 Cup (16 tbs) (Optional) |
Nutrition Facts
Serving size: Complete recipe
Calories 4482 Calories from Fat 1076
% Daily Value*
Total Fat 124 g190.2%
Saturated Fat 66.2 g330.8%
Trans Fat 7.2 g
Cholesterol 455.3 mg151.8%
Sodium 1156 mg48.2%
Total Carbohydrates 804 g267.9%
Dietary Fiber 17.5 g70.2%
Sugars 418.6 g
Protein 49 g98%
Vitamin A 62.6% Vitamin C 3.5%
Calcium 110.9% Iron 207.6%
*Based on a 2000 Calorie diet
Directions
1)In a mixer or a bowl add the butter, sugar and cream them together until well combined.
2)In another bowl add the egg and mix well. Finally combine with the molasses and vanilla, sifted flour, ginger, cinnamon, baking powder, clove and salt. Gradually add this to the butter mix, until well combined.
3)Combine the mixture into a disc or a square and allow the mixture to thicken by letting it chill for 1-2 hours.
MAKING:
4)Pre-heat oven at 350ºF.
5)Lightly dust your flat work surface with flour and roll the dough about 1 inch thick and cut in a desire shape.
6)Bake about 10 minutes until light brown and take them out on a wire rack to cool.
7)Allow it to cool completely before applying the icing because a warm cookie might melt the icing.
SERVING:
7)Serve with your favorite beverages and enjoy!
Chef
