Gingerbread Cookies Recipe

Summary

MethodDish

Ingredients

 Sugar free yellow cake mix8 Ounce
 Ground ginger1⁄2 Teaspoon
 Ground nutmeg1⁄4 Teaspoon
 Sugar free maple flavored syrup3 Teaspoon (Cary's)
 Water2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 825 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 0.37 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1598.2 mg66.6%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.9 g3.6%

Sugars 0.4 g

Protein 176 g352.1%

Vitamin A 0.1% Vitamin C 0.35%

Calcium 639.4% Iron 1.8%

*Based on a 2000 Calorie diet

Directions

Use a vegetable spray to lightly grease the cookie sheets.
Combine cake mix, ginger, and nutmeg in a small bowl.
Stir to mix.
Beat in maple syrup and water.
Drop by teaspoonfuls about 2 in.
(5 cm) apart onto the greased cookie sheets.
Bake at 375°F (190°C) for 9 to 11 minutes.
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