Gingerbread Cookies Recipe
Ingredients
| 8-oz sugar-free yellow cake mix | ||
| Ground ginger | 1/2 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| 3 tsp Cary'sSugar-Free Maple-Flavored Syrup | ||
| Water | 2 Teaspoon | |
Directions
Use a vegetable spray to lightly grease the cookie sheets.
Combine cake mix, ginger, and nutmeg in a small bowl.
Stir to mix.
Beat in maple syrup and water.
Drop by teaspoonfuls about 2 in.
(5 cm) apart onto the greased cookie sheets.
Bake at 375°F (190°C) for 9 to 11 minutes.
Combine cake mix, ginger, and nutmeg in a small bowl.
Stir to mix.
Beat in maple syrup and water.
Drop by teaspoonfuls about 2 in.
(5 cm) apart onto the greased cookie sheets.
Bake at 375°F (190°C) for 9 to 11 minutes.
Chef
