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|Sugar||1 Cup (16 tbs)|
|Ground ginger||1 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Salad oil||1 Cup (16 tbs)|
|Molasses||1 Cup (16 tbs)|
|Baking soda||2 Teaspoon|
|Boiling water||1 Cup (16 tbs)|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Eggs||2 , well beaten|
Serving size: Complete recipe
Calories 5039 Calories from Fat 2101
% Daily Value*
Total Fat 238 g365.7%
Saturated Fat 14.2 g71.2%
Trans Fat 3.9 g
Cholesterol 423 mg
Sodium 3511.5 mg146.3%
Total Carbohydrates 698 g232.7%
Dietary Fiber 11.2 g45%
Sugars 388.7 g
Protein 46 g91.1%
Vitamin A 10.3% Vitamin C 4.1%
Calcium 84.7% Iron 184.8%
*Based on a 2000 Calorie diet
Lightly grease a 9 by 13-inch baking pan; set aside.
In a medium-size bowl, combine sugar, salt, ginger, cinnamon, and cloves.
Stir in salad oil, then molasses; blend well.
Combine baking soda and boiling water and immediately stir into molasses mixture.
Stir flour into liquid mixture gradually to prevent lumping.
Stir in eggs, then pour into prepared pan.
Bake for 40 to 45 minutes or until a wooden pick inserted in center comes out clean and cake starts to pull away from sides of pan.
Remove pan to wire rack and let cool.