Gingerbread Recipe
Ingredients
1/2 cup water
1 cup molasses
1/4 cup butter or oil
1 Tbsp. sugar
1/2 tsp. salt
2 tsp. ginger
1 tsp. baking soda
2 cuds flour
Directions
In 2 cup glass measure microwave (high) water, molasses and butter 1-2 minutes until boiling.
Add sugar, salt, ginger and baking soda.
Blend in flour.
Pour into 6 cup plastic ring mold.
Microwave (high) 6-8 minutes rotating 1/4 turn halfway through cooking.
Rest 5 minutes.
Invert from pan.
Add sugar, salt, ginger and baking soda.
Blend in flour.
Pour into 6 cup plastic ring mold.
Microwave (high) 6-8 minutes rotating 1/4 turn halfway through cooking.
Rest 5 minutes.
Invert from pan.
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