Gingerbread Recipe
Ingredients
| Shortening or Fat- 1/2 cup | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Molasses | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| All-Purpose Flour- 2 1/2 cups, sifted | ||
| Salt | 1 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Ginger powder | 1 Teaspoon | |
| Cinnamon powder | 2 Teaspoon | |
| Ground cloves | 1/2 Teaspoon | |
| Hot water | 1 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
Directions
GETTING READY
1) Preheat oven to 350°F.
2) Grease the 9 by 9 by 2 inch of baking pan with 1 tablespoon of butter
MAKING
3) In a bowl, place shortening and sugar.
4) Cream the sugar mixture.
5) Fold molasses into the sugar mixture, until well blended.
6) Beat the egg in the sugar mixture, one at a time.
7) In a bowl, sieve the flour, salt, baking powder, spices and baking soda together.
8) Fold the flour mixture in the sugar mixture alternately with hot water.
FINALIZING
9) Pour the flour mixture in the baking pan.
10) Place the pan in the oven and bake for 25 to 30 minutes.
11) Remove and allow to cool, by placing on a wire rack.
SERVING
12) Serve as desired.
1) Preheat oven to 350°F.
2) Grease the 9 by 9 by 2 inch of baking pan with 1 tablespoon of butter
MAKING
3) In a bowl, place shortening and sugar.
4) Cream the sugar mixture.
5) Fold molasses into the sugar mixture, until well blended.
6) Beat the egg in the sugar mixture, one at a time.
7) In a bowl, sieve the flour, salt, baking powder, spices and baking soda together.
8) Fold the flour mixture in the sugar mixture alternately with hot water.
FINALIZING
9) Pour the flour mixture in the baking pan.
10) Place the pan in the oven and bake for 25 to 30 minutes.
11) Remove and allow to cool, by placing on a wire rack.
SERVING
12) Serve as desired.
Chef
