Classic Gingerbread With Light Corn Syrup Recipe
Summary
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Baking soda | 1 Teaspoon | |
| Ground ginger | 1 1⁄2 Teaspoon | |
| Molasses | 3 Tablespoon | |
| Light corn syrup | 1⁄3 Cup (5.33 tbs) | |
| Butter | 6 Tablespoon | |
| Brown sugar | 1⁄3 Cup (5.33 tbs) | |
| Eggs | 2 | |
| Milk | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 410 Calories from Fat 129
% Daily Value*
Total Fat 15 g22.5%
Saturated Fat 8.5 g42.4%
Trans Fat 0 g
Cholesterol 103.7 mg34.6%
Sodium 272.5 mg11.4%
Total Carbohydrates 65 g21.5%
Dietary Fiber 1.3 g5.1%
Sugars 21.1 g
Protein 7 g13.9%
Vitamin A 9.3% Vitamin C 0.15%
Calcium 4.9% Iron 15.2%
*Based on a 2000 Calorie diet
Directions
Sift flour, soda and ginger into a bowl.
Place molasses and corn syrup in a saucepan with butter and brown sugar.
Heat till melted.
Beat eggs and milk.
Add with melted ingredients to dry ingredients.
Mix to a thick batter.
Pour into a greased and lined 7 inch square cake pan.
Bake for 1 hour.
Chef
