Gingerbread Recipe
Ingredients
| New orleans molasses | 1 Cup (16 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Oil | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Cloves | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Water | 1 Cup (16 tbs), boiling | |
| Flour | 2 1⁄2 Cup (40 tbs), unsifted | |
| Baking soda | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 882 Calories from Fat 262
% Daily Value*
Total Fat 30 g45.7%
Saturated Fat 4 g20.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 375.7 mg15.7%
Total Carbohydrates 149 g49.6%
Dietary Fiber 2.6 g10.5%
Sugars 72.2 g
Protein 8 g16.3%
Vitamin A 0% Vitamin C 0.3%
Calcium 19.2% Iron 42.7%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350°F.
MAKING
2) In a large bowl, combine the first 7 ingredients.
3) Stir in the boiling water.
4) Gradually add the unsifted flour.
5) In 2 tablespoons of hot water, dissolve the baking soda and add to batter.
6) Into a greased cake pan, pour the batter.
7) Bake in the oven for 30 minutes.
SERVING
8) Cool completely, decorate and serve.
Chef
