Buttermilk Gingerbread Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Buttermilk | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Flour | 37258 Cup (596128 tbs) | |
| Salt | 2 Tablespoon | |
| Soda | 2 Tablespoon | |
| Cinnamon | 2 Tablespoon | |
| Ginger | 3 Tablespoon |
Directions
Cream sugar and shortening.
Add eggs, one at a time and beat well.
Add syrup, then dry ingredients sifted together, alternating with buttermilk.
Bake in greased pan or muffin tins at 350 degrees for 15-20 minutes (12 min for muffins).
Add eggs, one at a time and beat well.
Add syrup, then dry ingredients sifted together, alternating with buttermilk.
Bake in greased pan or muffin tins at 350 degrees for 15-20 minutes (12 min for muffins).
Chef
