Gingerbread Recipe
Ingredients
| Molasses | 1 Cup (16 tbs) | |
| Boiling water | 1 1⁄2 Cup (24 tbs) | |
| Baking soda | 1 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Flour | 2 1⁄2 Cup (40 tbs), sifted | |
| Baking powder | 1 Tablespoon | |
| Egg | 1 , beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 3803 Calories from Fat 876
% Daily Value*
Total Fat 100 g153.5%
Saturated Fat 59.9 g299.6%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 3753.9 mg156.4%
Total Carbohydrates 703 g234.4%
Dietary Fiber 13.9 g55.5%
Sugars 388.4 g
Protein 40 g80.1%
Vitamin A 61.7% Vitamin C 1.1%
Calcium 201% Iron 188.5%
*Based on a 2000 Calorie diet
Directions
Grease pans.
Combine the molasses with the boiling water and baking soda.
Allow to cool.
Cream butter with sugar.
Add molasses water to the creamed butter.
Add the salt, ginger, and cinnamon; beat well.
Sift flour with baking powder.
Add egg and flour to the mixture.
Batter should be very thin.
If the batter is not very thin, add a little milk so that it runs off the spoon.
Pour into prepared pans; bake for 20 minutes.
Reduce heat to 300° and bake for 20 minutes more.
Milk may be substituted for water.
Chef
