Gingerbread Recipe
Ingredients
| Vinegar | 1 Tablespoon | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Sifted flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Soda | 1⁄4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Ground ginger | 2 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Ground cloves | 1⁄4 Teaspoon | |
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Molasses | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 478 Calories from Fat 121
% Daily Value*
Total Fat 14 g21.1%
Saturated Fat 3.7 g18.7%
Trans Fat 1.5 g
Cholesterol 38.1 mg12.7%
Sodium 391.1 mg16.3%
Total Carbohydrates 84 g28%
Dietary Fiber 1.9 g7.4%
Sugars 41.8 g
Protein 6 g12.9%
Vitamin A 1.5% Vitamin C 0.53%
Calcium 26.4% Iron 25.3%
*Based on a 2000 Calorie diet
Directions
2. Add the vinegar to the milk and set aside. Sift together twice the flour, baking powder, soda, salt and spices.
3. Cream the shortening, add the sugar gradually and cream well. Add the egg and whip until fluffy. Add the molasses and mix.
4. Add dry ingredients, about one-quarter at a time, alternately with the by this time curdled milk. Stir only until mixed after each addition. Turn into prepared pan and bake forty-five to fifty minutes, or until bread rebounds to the touch when pressed gently in the center.
Chef
