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Gingerbread With Allspice Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Molasses||1⁄2 Cup (8 tbs) (light or sorghum)|
|Buttermilk||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2233 Calories from Fat 606
% Daily Value*
Total Fat 69 g106.1%
Saturated Fat 40.5 g202.4%
Trans Fat 0 g
Cholesterol 372.7 mg
Sodium 1315.5 mg54.8%
Total Carbohydrates 379 g126.3%
Dietary Fiber 7 g28%
Sugars 194.5 g
Protein 31 g62.3%
Vitamin A 42.8% Vitamin C 2.1%
Calcium 46.1% Iron 100%
*Based on a 2000 Calorie diet
Cream butter until soft, add sugar and whole egg, and cream until light and fluffy; add molasses and beat vigorously for 2 minutes longer.
Add the flour mixture and buttermilk alternately in several portions, beginning and ending with flour and beating well after each addition.
Turn batter into pan, 11 x 7 x 1 1/2", bottom lined with plain paper; bake in a moderate oven (350° F.) 25 to 30 minutes.
Turn out on cake cooler.
Serve warm with whipped cream, applesauce, or melted marshmallows.
If glass baking dish is used, bake at 325° F.