Spicy Ginger Bread Recipe
Ingredients
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1⁄2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ginger | 1 1⁄2 Teaspoon | |
| Cinnamon | 3⁄4 Teaspoon | |
| Salad oil | 1⁄3 Cup (5.33 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs), firmly packed | |
| Egg | 1 , well-beaten (well-beaten) | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Boiling water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2293 Calories from Fat 721
% Daily Value*
Total Fat 82 g125.5%
Saturated Fat 5.3 g26.7%
Trans Fat 1.3 g
Cholesterol 211.5 mg70.5%
Sodium 2962.7 mg123.4%
Total Carbohydrates 374 g124.8%
Dietary Fiber 7.2 g28.8%
Sugars 194.6 g
Protein 26 g51.9%
Vitamin A 5.1% Vitamin C 0.86%
Calcium 62.8% Iron 101.2%
*Based on a 2000 Calorie diet
Directions
Make a well and add first the oil, then brown sugar and egg.
Mix molasses and boiling water and add to batter.
Beat until smooth.
Turn into a greased 8-inch square pan.
Bake in a 350° oven 35 to 40 minutes.
Chef
