Oven Baked Ginger Bread Recipe
Ingredients
| All purpose flour | 2 1⁄4 Cup (36 tbs) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Molasses | 1 Cup (16 tbs) (dark) | |
| Hot water | 3⁄4 Cup (12 tbs) | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Soda | 1 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Salt | 3⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3253 Calories from Fat 977
% Daily Value*
Total Fat 111 g170.2%
Saturated Fat 27.7 g138.4%
Trans Fat 13.5 g
Cholesterol 211.5 mg70.5%
Sodium 3036.1 mg126.5%
Total Carbohydrates 538 g179.5%
Dietary Fiber 10.3 g41.4%
Sugars 254.9 g
Protein 36 g71.3%
Vitamin A 5.2% Vitamin C 0.73%
Calcium 81.8% Iron 168.9%
*Based on a 2000 Calorie diet
Directions
Grease and flour square pan, 9x9x2 inches.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes medium speed, scraping bowl occasionally. Pour into pan.
Bake 50 minutes or until wooden pick inserted in center comes out clean.
Chef
