Gingerbread Recipe
Ingredients
| Vegetable oil spray | ||
| 1 cup dark molasses | ||
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| 1/2 cup acceptable vegetable oil | ||
| Cinnamon | 1/2 Teaspoon | |
| Cloves | 1/2 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Ground ginger | 1 Teaspoon | |
| Boiling water | 1 Cup (16 tbs) | |
| 2 1/2 cups all-purpose flour, unsifted | ||
| Baking soda | 1 Teaspoon | |
| Hot water | 2 Tablespoon | |
Directions
Preheat oven to 350° F.
Lightly spray an 8-inch square baking pan with vegetable oil.
In a large bowl, blend together molasses, brown sugar, oil and spices.
Stir in boiling water.
Mix in flour.
Set aside.
In a small bowl, dissolve baking soda in 2 tablespoons hot water.
Stir to mix well and add to batter.
Bake in prepared pan 30 minutes.
Remove from oven and slice into twelve equal portions.
Lightly spray an 8-inch square baking pan with vegetable oil.
In a large bowl, blend together molasses, brown sugar, oil and spices.
Stir in boiling water.
Mix in flour.
Set aside.
In a small bowl, dissolve baking soda in 2 tablespoons hot water.
Stir to mix well and add to batter.
Bake in prepared pan 30 minutes.
Remove from oven and slice into twelve equal portions.
Chef
