Gingerbread with Raisins Recipe Video
Ingredients
| Water/Null | 1 3⁄4 Cup (28 tbs) (Null) | |
| Sugar/Null | 3⁄4 Cup (12 tbs) (Null) | |
| Raisins/Null | 1⁄2 Cup (8 tbs) (Null) | |
| Cinnamon/Null | 2 Teaspoon (Null) | |
| Grated ginger/Ground ginger | 1 Teaspoon (Null) | |
| Nutmeg/Null | 3⁄4 Teaspoon, ground (Null) | |
| Salt/Null | 1⁄2 Teaspoon (Null) | |
| Cloves/Null | 1⁄4 Teaspoon, ground (Null) | |
| Whole wheat pastry flour/All purpose flour | 2 Cup (32 tbs) (Null) | |
| Baking soda/Null | 1 Teaspoon (Null) | |
| Baking powder/Null | 1 Teaspoon (Null) | |
| Blackstrap molasses/Null | 1⁄4 Cup (4 tbs) (Null) | |
| Fortified non dairy milk/Water | 2 Tablespoon (Null) | |
| Sugar/Null | 1 Tablespoon, powdered (Null) |
Nutrition Facts
Serving size: Complete recipe
Calories 1712 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.2%
Saturated Fat 1.2 g6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3028.1 mg126.2%
Total Carbohydrates 406 g135.4%
Dietary Fiber 27.5 g109.8%
Sugars 272 g
Protein 22 g43.5%
Vitamin A 0.7% Vitamin C 4.9%
Calcium 69.6% Iron 65.9%
*Based on a 2000 Calorie diet
Directions
2. Remove the saucepan from heat and let cool completely, either in the refrigerator for 45 minutes or in the freezer for about 15 minutes.
3. Preheat the oven to 350 degrees F.
4. Grease a 9-inch square baking pan with vegetable oil spray.
5. In a medium bowl, combine the flour, baking soda, and baking powder.
6. Gradually stir the flour mixture into the cooled raisin mixture along with the molasses and non-dairy milk.
7. In the greased baking pan, spread the mixture and bake for 30 minutes until a toothpick inserted into the center comes out clean.
8. Sprinkle with the optional powdered sugar just before slicing.
9. Cover and store in a container for up to 3 days in the refrigerator or up to 1 month in the freezer.
Editors Review
How do you make a healthy gingerbread? Well the solution is right here!! Click on the video and watch to learn how. A dairy-free recipe, this is a good variation to the regular recipe. Full of flavor and simple to make, this is definitely a great try!Chef
