Cream Topped Gingerbread Recipe
Ingredients
| All purpose flour | 2 1/4 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| 1 cup dark molasses | ||
| Hot water | 3/4 Cup (16 tbs) | |
| Shortening | 1/2 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Whipped Cream Topping | ||
| Caramel Fluff Topping or applesauce | ||
Directions
Heat oven to 325°.
Grease and flour square pan, 9 X 9 X 2 inches.
Measure all ingredients except toppings into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes on medium speed, scraping bowl occasionally.
Pour batter into pan.
Bake until wooden pick inserted in center comes out clean, about 50 minutes.
Grease and flour square pan, 9 X 9 X 2 inches.
Measure all ingredients except toppings into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes on medium speed, scraping bowl occasionally.
Pour batter into pan.
Bake until wooden pick inserted in center comes out clean, about 50 minutes.
Chef
