Eggless Gingerbread Recipe

Summary

CuisineMethod
DishVegetarian

Ingredients

 Syrup1 Cup (16 tbs)
 Boiling water1⁄2 Cup (8 tbs)
 Salt1 Pinch
 Ground ginger1 Teaspoon
 Oil4 Tablespoon
 Flour2 1⁄4 Cup (36 tbs)
 Bi-carb1 Teaspoon
 Cinnamon1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2701 Calories from Fat 557

% Daily Value*

Total Fat 63 g97.1%

Saturated Fat 8.4 g41.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 518.1 mg21.6%

Total Carbohydrates 516 g171.9%

Dietary Fiber 10.9 g43.5%

Sugars 1 g

Protein 30 g59.4%

Vitamin A 0.4% Vitamin C 0.9%

Calcium 18.2% Iron 92.4%

*Based on a 2000 Calorie diet

Directions

Add water to syrup, Mix and sift dry ingredi- ents and combine two mixtures.
Add oil and beat well.
Bake at 325° F in a loaf tin.
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