Ginger Waffles Recipe
Ingredients
| Flour | 7 1⁄2 Cup (120 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Eggs | 3 , beaten | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Buttermilk | 1 Cup (16 tbs) | |
| Shortening | 1⁄2 Cup (8 tbs), melted |
Nutrition Facts
Serving size: Complete recipe
Calories 5319 Calories from Fat 1134
% Daily Value*
Total Fat 128 g197.6%
Saturated Fat 31.7 g158.7%
Trans Fat 13.5 g
Cholesterol 634.4 mg211.5%
Sodium 3026.8 mg126.1%
Total Carbohydrates 904 g301.3%
Dietary Fiber 25.3 g101.3%
Sugars 147.1 g
Protein 125 g249.6%
Vitamin A 14.6% Vitamin C
Calcium 93.6% Iron 304.7%
*Based on a 2000 Calorie diet
Directions
Add eggs, molasses and buttermilk; beat until smooth.
Stir in shortening.
Bake in hot waffle iron until golden brown.
Chef
