Ginger Toast Recipe

Summary

CuisineCourse
Dish

Ingredients

 Soft butter1⁄3 Cup (5.33 tbs)
 Sugar1⁄3 Cup (5.33 tbs)
 Finely chopped candied ginger3 Tablespoon
 White bread slice6

Nutrition Facts

Serving size: Complete recipe

Calories 1275 Calories from Fat 553

% Daily Value*

Total Fat 61 g94.4%

Saturated Fat 38.9 g194.3%

Trans Fat 0 g

Cholesterol 162.7 mg

Sodium 681 mg28.4%

Total Carbohydrates 170 g56.5%

Dietary Fiber 2.6 g10.6%

Sugars 97 g

Protein 9 g17.2%

Vitamin A 37.8% Vitamin C

Calcium 1.9% Iron 0.12%

*Based on a 2000 Calorie diet

Directions

Cream together butter and sugar.
Stir in ginger.
Lay bread on cookie sheet and toast 1 side under broiler.
Turn bread and very lightly toast second side.
Spread lightly-toasted side with ginger mixture.
Put low under broiler until it bubbles and browns lightly.
Serve hot with orange baked apples.
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