Ginger Teriyaki Chicken Recipe

Ginger Teriyaki Chicken picture

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings5
CuisineCourse
Speciality, Main Ingredient
Interest Group, , ,

Ingredients

 Chicken breast2 Large
 Teriyaki marinade sauce7 Tablespoon
 Black pepper powder1⁄4 Teaspoon
 Ginger4 Inch, finely chopped
 Olive oil3 Tablespoon
 Salt To Taste

Directions

Cut chicken into cubes and marinade with teriyaki sauce and black pepper powder. Keep aside for 30 minutes.

Heat olive oil in a skillet. Add the chicken with the marinade. Cover with lid until chicken gets thoroughly cooked (approx 5-8 minutes).

Remove lid and continue cooking till the teriyaki sauce begins to thicken.

Add chopped ginger and salt to taste. Fry until the sauce thickens and coats the pieces well and the chicken cubes have browned well.

Serve Hot with steamed rice.
Quantcast