Ginger Sprite Recipe
Try out this sweet and completely delicious Ginger Sprites. You will be amazed at the fact that these turn out better than the ones from a bakery bakery!
Ingredients
| Shortening | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Molasses | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Flour | 2 1/2 Cup (16 tbs), sifted | |
| Soda | 1/2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Cloves | 11/2 Teaspoon | |
| Cinnamon | 1 1/2 Teaspoon | |
| Nutmeg | 1/8 Teaspoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Molasses | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Flour | 2 1/2 Cup (16 tbs), sifted | |
| Soda | 1/2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Cloves | 11/2 Teaspoon | |
| Cinnamon | 1 1/2 Teaspoon | |
| Nutmeg | 1/8 Teaspoon |
Directions
GETTING READY
1) Grease a baking sheet.
MAKING
2) Combine the shortening and sugar and beat well till light and fluffy.
3) Add in the molasses and egg. Beat well.
4) Combine and sift the flour, soda, baking powder, and spices.
5) Add into the molasses mix and blend well.
6) Refrigerate.
7) On a lightly-floured board, roll out the dough to a 1/4-inch thickness.
8) Using a 6-inch "gingerbread-man" cookie cutter, cut out the dough.
9) Arrange on a baking sheet.
10) Place in the oven at 350°F and bake for 10 to 12 minutes.
SERVING
11) Serve as a snack.
1) Grease a baking sheet.
MAKING
2) Combine the shortening and sugar and beat well till light and fluffy.
3) Add in the molasses and egg. Beat well.
4) Combine and sift the flour, soda, baking powder, and spices.
5) Add into the molasses mix and blend well.
6) Refrigerate.
7) On a lightly-floured board, roll out the dough to a 1/4-inch thickness.
8) Using a 6-inch "gingerbread-man" cookie cutter, cut out the dough.
9) Arrange on a baking sheet.
10) Place in the oven at 350°F and bake for 10 to 12 minutes.
SERVING
11) Serve as a snack.
Chef
