Ginger Sprite Recipe
Try out this sweet and completely delicious Ginger Sprites. You will be amazed at the fact that these turn out better than the ones from a bakery bakery!
Ingredients
Shortening - 1/2 cup
Sugar - 1/2 cup
Molasses - 1/2 cup
Egg - 1
Sifted flour - 2 1/2 cups
Soda - 1/2 teaspoon
Baking powder - 1 teaspoon
Ginger - 1 teaspoon
Cloves - 11/2teaspoons
Cinnamon - 1 1/2 teaspoons
Nutmeg - 1/8 teaspoon
1/2 cup sugar
1/2 cup molasses
1 egg
2 1/2 cups sifted flour
1/2 teaspoon soda
1 teaspoon baking powder
1 teaspoon ginger
11/2teaspoons cloves
1 1/2 teaspoons cinnamon
1/8 teaspoon nutmeg
Directions
GETTING READY
1) Grease a baking sheet.
MAKING
2) Combine the shortening and sugar and beat well till light and fluffy.
3) Add in the molasses and egg. Beat well.
4) Combine and sift the flour, soda, baking powder, and spices.
5) Add into the molasses mix and blend well.
6) Refrigerate.
7) On a lightly-floured board, roll out the dough to a 1/4-inch thickness.
8) Using a 6-inch "gingerbread-man" cookie cutter, cut out the dough.
9) Arrange on a baking sheet.
10) Place in the oven at 350°F and bake for 10 to 12 minutes.
SERVING
11) Serve as a snack.
1) Grease a baking sheet.
MAKING
2) Combine the shortening and sugar and beat well till light and fluffy.
3) Add in the molasses and egg. Beat well.
4) Combine and sift the flour, soda, baking powder, and spices.
5) Add into the molasses mix and blend well.
6) Refrigerate.
7) On a lightly-floured board, roll out the dough to a 1/4-inch thickness.
8) Using a 6-inch "gingerbread-man" cookie cutter, cut out the dough.
9) Arrange on a baking sheet.
10) Place in the oven at 350°F and bake for 10 to 12 minutes.
SERVING
11) Serve as a snack.
