Ginger Spiced Peaches Recipe
Ingredients
2 (16-ounce) cans sliced peaches, undrained
1 teaspoon ground ginger
10 whole cloves
Directions
Drain peaches, reserving juice.
Combine juice, ginger, and cloves in a large saucepan, bring to a boil.
Reduce heat, and simmer 10 minutes.
Add peaches to hot mixture, cook until thoroughly heated.
Serve warm or chilled.
Combine juice, ginger, and cloves in a large saucepan, bring to a boil.
Reduce heat, and simmer 10 minutes.
Add peaches to hot mixture, cook until thoroughly heated.
Serve warm or chilled.
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