Ginger Spiced Peaches Recipe

Summary

Servings8Cuisine
MethodDish
Interest Group

Ingredients

 Canned peach slices32 Ounce, undrained
 Ground ginger1 Teaspoon
 Whole cloves10

Nutrition Facts

Serving size

Calories 91 Calories from Fat 2

% Daily Value*

Total Fat 0.2 g0.31%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.4 mg0.4%

Total Carbohydrates 23 g7.7%

Dietary Fiber 2.7 g10.8%

Sugars 20 g

Protein 0.75 g1.5%

Vitamin A 17.3% Vitamin C 5.9%

Calcium 0.5% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

Drain peaches, reserving juice.
Combine juice, ginger, and cloves in a large saucepan, bring to a boil.
Reduce heat, and simmer 10 minutes.
Add peaches to hot mixture, cook until thoroughly heated.
Serve warm or chilled.
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