Ginger Snaps + Yams Recipe
Ingredients
| Canned yams | 30 Ounce | |
| Lemon juice | 2 Tablespoon | |
| Butter | 2 Tablespoon | |
| Brown sugar | 1 Cup (16 tbs) | |
| Ginger snaps | 12 | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2730 Calories from Fat 568
% Daily Value*
Total Fat 64 g97.9%
Saturated Fat 23.3 g116.4%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 2650.6 mg110.4%
Total Carbohydrates 527 g175.7%
Dietary Fiber 26.3 g105.2%
Sugars 325.1 g
Protein 21 g42.6%
Vitamin A 15.1% Vitamin C 23%
Calcium 53.5% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
Place yams in casserole dish and dot butter over them.
Add lemon juice and brown sugar.
Roll ginger snaps with rolling pin to small crumbs and then add to syrup you saved from the yams.
Add baking powder and salt.
Stir well and pour over yams.
Cover and bake approximately 30 minutes at 350 degrees.
Chef
