Easy Ginger Snaps Recipe
These ginger snaps are great treat for all seasons. Quick and easy to make, serve these delicious bites with tea or coffee!
Ingredients
2 tspns. ground ginger
1 tspn, mixed spice
1 tspn, baking powder
6 oz. butter
3 tblspns, syrup
4 cups flour
1/2 -tspn. Bi-carb.
pinch salt
3/4-cup sugar
1 or 2 tblspns, milk
(if necessary)
Directions
Sift dry ingredients together.
Mix in sugar and rub butter in finely.
Add the syrup and knead thoroughly, adding a little milk if needed to make a stiff dough.
Roll out and cut into shapes (1/4" thick).
Bake at 375° F for about 12 minutes.
Mix in sugar and rub butter in finely.
Add the syrup and knead thoroughly, adding a little milk if needed to make a stiff dough.
Roll out and cut into shapes (1/4" thick).
Bake at 375° F for about 12 minutes.
