Ginger Slices Recipe
This Ginger Slices recipe tastes soo superb that I have been trying to find where exactly the secret lies. This Ginger Slices, when served as a Side Dish will always bring cheer to your table. Do let me know how you've liked my Ginger Slices. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
1 cup soft butter
1 cup sugar
2 eggs
1/2 cup molasses
4 1/2 cups sifted cake flour
1 tsp soda
1 tsp salt
3 tsp ginger
Sugar
Directions
Combine butter, 1 cup sugar, eggs and molasses in mixing bowl.
Beat until well blended and fluffy.
Sift flour, soda, salt and ginger together into creamed mixture and blend very well.
Chill in bowl until mixture is firm enough to handle then shape into 2 rolls about 2 inches in diameter.
Wrap rolls in waxed paper and chill well.
Heat oven to 375 degrees.
Slice rolls of dough thin and put on ungreased cookie sheets.
Sprinkle with sugar.
Bake 8 to 10 minutes or until set.
Beat until well blended and fluffy.
Sift flour, soda, salt and ginger together into creamed mixture and blend very well.
Chill in bowl until mixture is firm enough to handle then shape into 2 rolls about 2 inches in diameter.
Wrap rolls in waxed paper and chill well.
Heat oven to 375 degrees.
Slice rolls of dough thin and put on ungreased cookie sheets.
Sprinkle with sugar.
Bake 8 to 10 minutes or until set.
