Ginger Slices Recipe
Ingredients
| Soft butter | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) (or as required) | |
| Eggs | 2 | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Cake flour | 4 1⁄2 Cup (72 tbs), sifted | |
| Soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ginger | 3 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 5600 Calories from Fat 1826
% Daily Value*
Total Fat 206 g316.8%
Saturated Fat 119.8 g598.8%
Trans Fat 0 g
Cholesterol 911.1 mg303.7%
Sodium 3535.2 mg147.3%
Total Carbohydrates 864 g287.9%
Dietary Fiber 70 g279.9%
Sugars 294.5 g
Protein 108 g215.4%
Vitamin A 123.2% Vitamin C 1.3%
Calcium 92.3% Iron 55.3%
*Based on a 2000 Calorie diet
Directions
Beat until well blended and fluffy.
Sift flour, soda, salt and ginger together into creamed mixture and blend very well.
Chill in bowl until mixture is firm enough to handle then shape into 2 rolls about 2 inches in diameter.
Wrap rolls in waxed paper and chill well.
Heat oven to 375 degrees.
Slice rolls of dough thin and put on ungreased cookie sheets.
Sprinkle with sugar.
Bake 8 to 10 minutes or until set.
Chef
