Ginger Shortbread Recipe
How about one great recipe suggestion to attempt today? This Ginger Shortbread is too good to be missed, so mark it. Stock up on bags full of Milk Product as you will want to make this Ginger Shortbread a lot. The Canadian Ginger Shortbread is generally consumed as a Dessert. Believe me, just try this Ginger Shortbread once, you'll love it.
Ingredients
1 1/2 cups sifted all purpose flour
1 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup butter or margarine
1/3 cup firmly packed brown sugar
1 tablespoon heavy cream
Directions
Sift flour, ginger, and salt together; set aside.
Cream butter; add brown sugar gradually, beating well.
Add flour mixture gradually, mixing until well blended.
Stir in cream.
Divide dough into halves.
Place on an un greased cookie sheet.
Flatten into rounds about 1/2 inch thick.
Mark into wedges.
Flute the edges and prick centers with a fork.
Bake at 350°F about 20 minutes.
While still warm, cut into wedges.
Cream butter; add brown sugar gradually, beating well.
Add flour mixture gradually, mixing until well blended.
Stir in cream.
Divide dough into halves.
Place on an un greased cookie sheet.
Flatten into rounds about 1/2 inch thick.
Mark into wedges.
Flute the edges and prick centers with a fork.
Bake at 350°F about 20 minutes.
While still warm, cut into wedges.
