Ginger Sauce Recipe
Ingredients
2 tsps. fresh ginger, finely grated
1 1/2 cups ginger water
4 spring onions, chopped
4 dried red chillies
2 tbsps. soya sauce
2 tbsps. vegetable oil
1 level tsp. salt
1 tsp. Tabasco
(1 tbsp. cornflour, 1/2 cup cold water) mix together
Directions
Combine all the ingredients except cornflour mixture.
Place in a pan.
Cook over low heat, bring to a boil.
Stir well.
Add cornflour mixture.
Stir well.
Serve immediately.
Place in a pan.
Cook over low heat, bring to a boil.
Stir well.
Add cornflour mixture.
Stir well.
Serve immediately.
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