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Ginger Pumpkin Mousse Recipe
|Granulated sugar||7 Tablespoon|
|Unflavored gelatin||1 Tablespoon|
|Pumpkin puree/Canned pumpkin||1 1⁄2 Cup (24 tbs)|
|Ground cinnamon||3⁄4 Teaspoon|
|Ginger||1⁄2 Teaspoon, grated|
|Nutmeg||1⁄4 Teaspoon, grated|
|Heavy cream||1 Cup (16 tbs)|
|Minced crystallized ginger||1 Tablespoon (For Garnish)|
Serving size: Complete recipe
Calories 1764 Calories from Fat 973
% Daily Value*
Total Fat 110 g169.6%
Saturated Fat 62.4 g311.8%
Trans Fat 0 g
Cholesterol 1174.7 mg
Sodium 422.3 mg17.6%
Total Carbohydrates 159 g53.1%
Dietary Fiber 13 g51.8%
Sugars 131.2 g
Protein 47 g94.5%
Vitamin A 1234.3% Vitamin C 28.6%
Calcium 40.7% Iron 52.1%
*Based on a 2000 Calorie diet
Add gelatin and beat to blend well.
Mix in pumpkin puree and spices and chill mixture until it begins to set.
Whip cream into soft peaks; fold into pumpkin mixture.
Pour into 4 to 6 dessert dishes or a large serving bowl.
Chill for 4 hours.
Before serving decorate with crystallized ginger.