Ginger Pudding Recipe

Try out this easy to follow and mouth-watering recipe of Ginger Pudding. A sure crowd pleaser, try Ginger Pudding for the next party at home. Let me know how your guests complimented on your culinary skills.

Summary

Difficulty LevelEasyHealth IndexAverage

CuisineAmericanCourseDessert

MethodBakedVegetarianVegetarian

Interest GroupClassic

Ingredients

	Water	1 Cup (16 tbs)
	Salt	1 Pinch
	Sugar	1⁄4 Cup (4 tbs)
	Vinegar	1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 196 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 256.1 mg10.7%

Total Carbohydrates 50 g16.7%

Dietary Fiber 0 g

Sugars 50 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.2% Iron 0.06%

*Based on a 2000 Calorie diet

Directions

Mix in a greased oven dish.
Pudding: Mix together: 1 cup flour, 1/2-tspn.
ginger, pinch salt and 1 tspn. Bi-carb.
Add 2 tblspns, apricot jam.
Lastly add 1/2-cup warm, melted butter.
Mix well and drop spoonsful in the syrup mixture.
Bake for three-quarters of an hour at 350° F.
If liked, spices and dates may be added.

Ginger Pudding Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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