Home Made Ginger Pudding Recipe
Ingredients
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Soda bicarbonate | 1 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| Salt | 1 Pinch | |
| Syrup | 3⁄4 Cup (12 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Seedless raisins | 14 Cup (224 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 9337 Calories from Fat 359
% Daily Value*
Total Fat 41 g63.7%
Saturated Fat 19.3 g96.3%
Trans Fat 0 g
Cholesterol 75.8 mg25.3%
Sodium 2139.7 mg89.2%
Total Carbohydrates 2365 g788.2%
Dietary Fiber 98.3 g393.3%
Sugars 1497.9 g
Protein 101 g201.3%
Vitamin A 17.3% Vitamin C 96.6%
Calcium 148.4% Iron 322.6%
*Based on a 2000 Calorie diet
Directions
Warm the milk and the syrup separately.
Stir the soda into the milk, then quickly stir in the syrup.
Blend with the dry ingredients and mix in the raisins.
Steam in pudding basin for two-and-a-quarter hours.
Serve with custard or sweet white sauce.
Chef
