Ginger Prawns/Shrimp Recipe
Ginger prawns/shrimp is a spicy Indo-Chinese dish. It is one of my favorite Shrimp dishes and tastes awesome when served with Steamed Rice or any Indian Flat Bread.
Ingredients
| Prawn | 1 Pound (medium size. Shrimp(detailed)) | |
| Onion | 1 Large | |
| Chilli sauce | 2 Tablespoon | |
| Soy sauce | 3 Tablespoon | |
| Ginger garlic paste | 1 Tablespoon | |
| Ginger | 3 Inch, finely chopped | |
| Corn flour/Corn starch | 7 Tablespoon | |
| Black pepper powder | 3 Pinch | |
| Red food color | 4 Drop | |
| Chilly powder | To Taste | |
| Coriander/Cilantro | 1 Tablespoon (for garnish) |
Directions
Marinade shrimp/prawns with Chilli sauce, soy sauce, ginger garlic paste, salt and corn starch for about 30 minutes.
Deep fry the shrimp and remove excess oil with the help of a kitchen towel/absorbent sheet.
Grind a large onion into a smooth paste (add a little water while grinding).
Heat a skillet. Add a 3 tbs oil and add the ground onion paste and fry on a low flame until the paste begins to change color.
Add chopped ginger, 1 tbs soy sauce, black pepper powder, chilly powder, salt and red color and continue frying until the oil begins to separate.
Add the fried shrimp/prawns and mix well. Add a cup of water (if you want gravy) and cook until mixture thickens to required consistency.
Garnish with cilantro.
Serve Hot with Steamed Rice.
Deep fry the shrimp and remove excess oil with the help of a kitchen towel/absorbent sheet.
Grind a large onion into a smooth paste (add a little water while grinding).
Heat a skillet. Add a 3 tbs oil and add the ground onion paste and fry on a low flame until the paste begins to change color.
Add chopped ginger, 1 tbs soy sauce, black pepper powder, chilly powder, salt and red color and continue frying until the oil begins to separate.
Add the fried shrimp/prawns and mix well. Add a cup of water (if you want gravy) and cook until mixture thickens to required consistency.
Garnish with cilantro.
Serve Hot with Steamed Rice.
Chef
