Ginger Pork On Pineapple Recipe
Ginger Pork On Pineapple is easy to prepare. The tomato sauce with prepper gives the Ginger Pork On Pineapple a bracing taste.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Pineapple | 1 | |
| 1 pound lean ground pork | ||
| Onion | 1/4 Cup (16 tbs), chopped | |
| Packed brown sugar | 1 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Ground ginger | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1 medium green bell pepper, cut into 1 inch pieces | ||
| Tomato sauce | 1 Can (10oz) | |
| Water chestnuts | 1 Can (10oz), drained | |
Directions
Pare pineapple; cut crosswise into 6 slices, about 1 inch thick.
Arrange pineapple slices on deep round microwavable platter.
Cover pineapple with waxed paper.
Crumble pork and onion in 2 quart microwavable casserole.
Cover tightly and microwave on high 3 minutes; stir.
Cover and microwave until pork is done, 3 to 5 minutes longer; drain.
Stir in remaining ingredients.
Cover and microwave 5 minutes; stir.
Cover and microwave until bell pepper is crisp tender, 3 to 5 minutes longer.
Let stand covered 5 minutes.
Microwave pineapple until hot, about 4 minutes.
Serve pork mixture on pineapple slices.
Arrange pineapple slices on deep round microwavable platter.
Cover pineapple with waxed paper.
Crumble pork and onion in 2 quart microwavable casserole.
Cover tightly and microwave on high 3 minutes; stir.
Cover and microwave until pork is done, 3 to 5 minutes longer; drain.
Stir in remaining ingredients.
Cover and microwave 5 minutes; stir.
Cover and microwave until bell pepper is crisp tender, 3 to 5 minutes longer.
Let stand covered 5 minutes.
Microwave pineapple until hot, about 4 minutes.
Serve pork mixture on pineapple slices.
Chef
