Ginger Pork Chops With Apples And Prunes Recipe
Ingredients
8 pitted prunes, cut in half
Zest of 1/2 lemon, coarsely grated
1/4 cup brandy
4 thick center cut pork chops, trimmed completely of fat
2 slices fresh ginger minced
1 large apple, cored and thickly sliced
Freshly ground black pepper to taste
1 cup apple juice
2 tablespoons corn oil
2 garlic cloves, minced
1 cup plain, low fat yogurt mixed with 1 tablespoon cornstarch
Directions
Put prunes in bowl with brandy while you prepare rest of ingredients.
Season chops with pepper.
Heat oil in skillet large enough to hold the chops.
Saute chops with the lemon zest, garlic and ginger in the hot oil until chops are browned on both sides.
Add apples, prunes, brandy and apple juice.
Cover and cook until chops are tender, 20 to 30 minutes.
Stir yogurt with cornstarch and mix into chops.
Stir to mix well with sauce; reduce heat and cook just until sauce thickens a bit and is heated through.
Freeze, in portions suitable for your family's use.
Season chops with pepper.
Heat oil in skillet large enough to hold the chops.
Saute chops with the lemon zest, garlic and ginger in the hot oil until chops are browned on both sides.
Add apples, prunes, brandy and apple juice.
Cover and cook until chops are tender, 20 to 30 minutes.
Stir yogurt with cornstarch and mix into chops.
Stir to mix well with sauce; reduce heat and cook just until sauce thickens a bit and is heated through.
Freeze, in portions suitable for your family's use.
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