Ginger Plum Dessert Recipe
Ginger Plum Dessert!! If you were looking for a winning Ginger Plum Dessert recipe then this is the place to be! It is an ideal Dessert. You will be ever grateful to the Indian people for sharing this addictive Ginger Plum Dessert recipe with the world!. Use the freshest of Fruits available to get a great Ginger Plum Dessert. I would really appreciate a feedback on this recipe of Ginger Plum Dessert. Thank You.
Ingredients
1/2 kg plums
3-4 tablespoons water
2 tablespoons ground sugar
2 teaspoons crystallised ginger chopped fine
1/2 tablespoon gelatine
2 tablespoons water
3/4 cup cream
1 1/4 cup cream
2 tablespoons raisins
2 egg whites
pinch of cream of tartar (optional)
Directions
Halve the plums and remove the stones.
Place the plums with the water in the pan and simmer till soft.
This should take about 10 minutes.
Puree the fruit.
Stir in the sugar and ginger if you're using it.
Meanwhile, sprinkle the gelatine over the water and leave till it becomes spongy; then dissolve.
Pour the gelatine into the plum mixture, stir well and refrigerate till beginning to thicken.
Whip the cream till thick and fold into the plum mixture with raisins.
Whip the whites stiff with the cream of tartar and fold in two into the plums.
Pour into a serving bowl or individual glasses and leave to set in the refrigerator.
Place the plums with the water in the pan and simmer till soft.
This should take about 10 minutes.
Puree the fruit.
Stir in the sugar and ginger if you're using it.
Meanwhile, sprinkle the gelatine over the water and leave till it becomes spongy; then dissolve.
Pour the gelatine into the plum mixture, stir well and refrigerate till beginning to thicken.
Whip the cream till thick and fold into the plum mixture with raisins.
Whip the whites stiff with the cream of tartar and fold in two into the plums.
Pour into a serving bowl or individual glasses and leave to set in the refrigerator.
