Ginger Flavored Cranberry Sauce With Pecan Recipe Video
A simple to make Ginger-Pecan Cranberry Sauce recipe.
It's time for the Thanksgiving table round-up.
I wanted to bring all of the holiday recipes together so that those of you who wait to the last minute to plan your menu ( and you know who you are) don't have to go scrambling around too much.
I pulled this one out of the archives. It's from last year but that doesn't make it any less delicious, I promise!!
Ingredients
* 12 oz. bag of cranberries, rinsed
* 1 cup of fresh o.j.
* The zest of 1 orange (1 1/2 tsp.)
* 2 tsp. of grated ginger
* ½ cup of honey
* 2 tbsp. of brown sugar
* ¼ cup of toasted, chopped pecans
Serves 6-8.
Directions
Combine orange juice, 1 tsp. of the orange zest, ginger and brown sugar in a medium saucepan. Bring to a boil.
Stir in cranberries and honey and allow everything to come back to a boil. Reduce heat and allow to simmer for about 10 minutes. You're looking for the cranberries to pop open and for the sauce to thicken.
Stir in pecans and top with remaining zest. Pop it all in the fridge until you're ready to serve!
Stir in cranberries and honey and allow everything to come back to a boil. Reduce heat and allow to simmer for about 10 minutes. You're looking for the cranberries to pop open and for the sauce to thicken.
Stir in pecans and top with remaining zest. Pop it all in the fridge until you're ready to serve!
