Ginger Pears Recipe
Ingredients
| Syrup | 1 Can (10oz), drained | |
| Ginger conserve | ||
Directions
With slotted spoon place pear halves in 9-inch pie plate cavity sides up.
Add 1/2 cup syrup.
Spoon 1/2 tablespoon conserve into cavity of each pear.
Bake in preheated 400°F oven until hot, 10 or 15 minutes.
Delicious served warm with vanilla ice cream.
Add 1/2 cup syrup.
Spoon 1/2 tablespoon conserve into cavity of each pear.
Bake in preheated 400°F oven until hot, 10 or 15 minutes.
Delicious served warm with vanilla ice cream.
Chef
