Ginger Pear Dessert Recipe
Ginger Pear Dessert is one of the recipes I am known for and requires just a handful of ingredients. It is the flavors of pears, orange juice and gingersnaps that make this Ginger Pear Dessert taste yum. Just check out the recipe of the rich and yummy Ginger Pear Dessert.
Ingredients
| Pears | 4 Medium | |
| Orange juice | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Walnuts | 1⁄4 Cup (4 tbs), chopped | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| Vanilla ice cream | 1 |
Directions
Preheat oven to 350°.
Peel pears; halve and core.
Place pear halves, cut side up, in 10x6x2 inch baking dish.
Drizzle with orange juice.
Combine finely crushed gingersnaps, sugar, walnuts, and melted butter or margarine; sprinkle over pear halves.
Bake at 350° till pears are tender, 20 to 25 minutes.
Serve warm; top with scoops of vanilla ice cream.
Makes 8 servings.
Peel pears; halve and core.
Place pear halves, cut side up, in 10x6x2 inch baking dish.
Drizzle with orange juice.
Combine finely crushed gingersnaps, sugar, walnuts, and melted butter or margarine; sprinkle over pear halves.
Bake at 350° till pears are tender, 20 to 25 minutes.
Serve warm; top with scoops of vanilla ice cream.
Makes 8 servings.
Chef
