Ginger Peachy Shortcake Recipe

This Ginger Peachy Shortcake tastes divine ! Dig into a piece of this almond and ginger cake topped with juicy peaches and tell me if you like it ! Your suggestions for the Ginger Peachy Short Cake are welcome !

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8CuisineAmerican
CourseDessertMethodBaked
Interest GroupQuick

Ingredients

 
1 package loaf-size yellow cake mix
 
1 teaspoon ground ginger
 
Egg
 
Water
 
1 package (about 4 ounces) instant vanilla pudding mix
 
1 1/2 cups milk
 
1 cup light cream or table cream
 
1/2 teaspoon almond extract
 
6 large peaches, peeled, pitted, sliced and sweetened

Directions

Combine cake mix with ginger in a medium size bowl.
Prepare with egg and water, following label directions.
Pour into a baking pan 8x8x2.
Bake in moderate oven (350°) for 25 minutes or until top springs back when lightly pressed with fingertip.
Cool for 10 minutes in pan on a wire rack.
Loosen around edges with a knife; turn out onto rack; cool.
Prepare pudding mix with milk, cream and almond extract following label directions; chill.
When ready to serve, cut cake into 8 pieces; place each on a dessert plate.
Spoon peaches over top.
Stir pudding mixture until smooth; spoon over peaches.

Questions, Comments and Reviews

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