Ginger Peachy Baked Beans Recipe
This mouth-watering Ginger Peachy Baked Beans is a true treat for any foodie! Here's a simple recipe for Ginger Peachy Baked Beans for you to try at home. Serve it as a delicious and filling main meal or make it the side dish or as you please.
Ingredients
Dark corn syrup - 1/2 cup
Onion - 1 tablespoon, finely chopped
Ginger - 1 teaspoon
Baked bean - 2 cans (1-pound )
Peaches - 1 can (1 pound 13-1 ounce )
Drained orange marmalade
Directions
GETTING READY
1. Preheat the oven at (400°F.).
MAKING
2. In a bowl combine corn syrup, onion and ginger.
3. Into 2-quart casserole spoon baked beans and stir in syrup mixture.
4. Top with drained peaches inside up.
5. Place a spoonful of orange marmalade in each indentation.
6. Bake in the preheated hot oven basting frequently, until peaches are well glazed and beans are hot, 1 to 1 1/2 hours.
SERVING
7. Serve the pie with garnish as desired.
1. Preheat the oven at (400°F.).
MAKING
2. In a bowl combine corn syrup, onion and ginger.
3. Into 2-quart casserole spoon baked beans and stir in syrup mixture.
4. Top with drained peaches inside up.
5. Place a spoonful of orange marmalade in each indentation.
6. Bake in the preheated hot oven basting frequently, until peaches are well glazed and beans are hot, 1 to 1 1/2 hours.
SERVING
7. Serve the pie with garnish as desired.
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