Ginger Peaches With Rum Recipe
Summary
Ingredients
1 (16-ounce) can peach halves, drained
1 tablespoon butter or margarine
2 1/2 tablespoons brown sugar
1/2 teaspoon ground ginger
2 tablespoons light rum
Directions
Place peaches in a 1-quart casserole; set aside.
Place butter in a 2-cup glass measure.
Microwave at HIGH 35 seconds or until melted.
Add remaining ingredients to butter, stirring well; pour over peaches.
Cover with heavy-duty plastic wrap, and microwave at HIGH 3 to 5 minutes or until peaches are hot.
Let stand 2 minutes, basting peaches occasionally with juice mixture.
Serve hot.
Place butter in a 2-cup glass measure.
Microwave at HIGH 35 seconds or until melted.
Add remaining ingredients to butter, stirring well; pour over peaches.
Cover with heavy-duty plastic wrap, and microwave at HIGH 3 to 5 minutes or until peaches are hot.
Let stand 2 minutes, basting peaches occasionally with juice mixture.
Serve hot.
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