Ginger Peach Mold Recipe

Difficulty LevelEasyHealth IndexAverage

Main IngredientFruits

2 pkg. orange gelatin

2 c. hot water

2 sm. bottles ginger ale

1 to 1 1/2 c. peaches, thinly sliced

Dissolve gelatin in hot water.
Add ginger ale; chill until slightly thickened.
Add peaches; place in 1 1/2 quart mold.
Chill until firm.

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