Ginger-Peach Conserve Recipe
Summary
Cooking Time20 MinDifficulty LevelVery Easy
Ingredients
Sugar - 1/4 cup
Ground cinnamon - 1/2 teaspoon
Frozen sliced peaches - 1 package (12 ounces), thawed
Walnuts - 1/2 cup, coarsely chopped
Crystallized ginger - 2 tablespoons, minced
Maraschino cherries - 1/4 cup
Cider vinegar - 1/4 cup
Directions
MAKING
1) Take a small bowl and combine cinnamon and sugar in it.
2) Drain the juice from peaches and add to the cinnamon mixture.
3) Stir until sugar is completely dissolved.
4) Pour the cinnamon mixture over peaches.
5) Add walnuts, ginger and cherries. Mix nicely.
6) Chill until ready to serve.
SERVING
7) Serve Ginger-Peach Conserve chilled.
1) Take a small bowl and combine cinnamon and sugar in it.
2) Drain the juice from peaches and add to the cinnamon mixture.
3) Stir until sugar is completely dissolved.
4) Pour the cinnamon mixture over peaches.
5) Add walnuts, ginger and cherries. Mix nicely.
6) Chill until ready to serve.
SERVING
7) Serve Ginger-Peach Conserve chilled.
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