Ginger Nuts Recipe
Ingredients
| Flour | 8 Ounce | |
| Syrup | 4 Ounce | |
| Ground ginger | 1 Teaspoon | |
| Sugar | 4 Ounce | |
| Lemon, rind | 1 , finely grated | |
| Lemon juice | 1 Tablespoon | |
| Butter | 3 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 2262 Calories from Fat 628
% Daily Value*
Total Fat 72 g110.1%
Saturated Fat 44.1 g220.7%
Trans Fat 0 g
Cholesterol 182.9 mg61%
Sodium 96.8 mg4%
Total Carbohydrates 388 g129.4%
Dietary Fiber 7.9 g31.5%
Sugars 114.9 g
Protein 25 g49.6%
Vitamin A 42.8% Vitamin C 33.6%
Calcium 10.2% Iron 67%
*Based on a 2000 Calorie diet
Directions
Put the syrup into a saucepan with the butter, rind and juice of lemon.
Melt over a gentle heat.
When the syrup is melted, add the sugar to the flour mixture and mix everything together, forming a fairly stiff dough.
Roll this into small balls.
Space them on a baking sheet and flatten slightly with the back of a fork.
Bake at 375° for about 15 mins.
Watch them carefully.
When they are done they will be nicely browned, but still soft.
Slip a palette knife under them and lift onto a wire tray to cool.
They will be quite hard when cold.
Keep in an airtight tin.
Chef
