Ginger Marmalade Recipe
The ginger marmalade is prepared with ginger and pection. Cooked along with sugar and water, the ginger marmalade has a unique and savory taste and is quite pleasing and can be cooking too.
Ingredients
1 kg root ginger, peeled and finely chopped
3 cups water
2 cups sugar
1 tablespoon pectin
Directions
1.
Place ginger and water in a 3-litre casserole dish.
Cover and cook for 15-18 minutes on HIGH, stirring halfway through cooking.
2.
Stir in sugar, cook, uncovered, a further 20-22 minutes on HIGH.
3.
Stir in pectin, cook for 8-10 minutes on HIGH.
4.
Pour into hot sterilised jars
Place ginger and water in a 3-litre casserole dish.
Cover and cook for 15-18 minutes on HIGH, stirring halfway through cooking.
2.
Stir in sugar, cook, uncovered, a further 20-22 minutes on HIGH.
3.
Stir in pectin, cook for 8-10 minutes on HIGH.
4.
Pour into hot sterilised jars
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