Ginger Marmalade Recipe

The ginger marmalade is prepared with ginger and pection. Cooked along with sugar and water, the ginger marmalade has a unique and savory taste and is quite pleasing and can be cooking too.

Summary

Health IndexJust EnjoyServings2
CuisineCourse

Ingredients

 Ginger root1 Kilogram, peeled, finely chopped
 Water3 Cup (16 tbs)
 Sugar2 Cup (16 tbs)
 1 tablespoon pectin

Directions

1.
Place ginger and water in a 3-litre casserole dish.
Cover and cook for 15-18 minutes on HIGH, stirring halfway through cooking.
2.
Stir in sugar, cook, uncovered, a further 20-22 minutes on HIGH.
3.
Stir in pectin, cook for 8-10 minutes on HIGH.
4.
Pour into hot sterilised jars
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