Ginger Madeleines Recipe
Ginger Madeleines is a delicious recipe that you would love to prepare on a get together. Try this Ginger Madeleines recipe; I am sure you will have a huge fan following for this!
Ingredients
2 1/2 tablespoons sugar
1 tablespoon light corn syrup
1 large egg white only beaten until frothy
1 1/2 tablespoons all-purpose flour
1 teaspoon grated fresh ginger
Light vegetable oil cooking spray
Directions
Preheat the oven to 350 degrees.
Add the sugar and corn syrup to the beaten egg white.
Stir in the flour and ginger until completely blended.
Lightly spray vegetable oil twice on a madeleine tin, spreading it into all the crevices of the molds with your fingers.
Scoop 1 tablespoon of batter into each mold.
Bake for about 11 minutes, until the edges of the cakes are golden brown.
Remove from the oven and invert the madeleines onto a sheet of baker's parchment set atop a cooling rack.
Serve the same day.
Add the sugar and corn syrup to the beaten egg white.
Stir in the flour and ginger until completely blended.
Lightly spray vegetable oil twice on a madeleine tin, spreading it into all the crevices of the molds with your fingers.
Scoop 1 tablespoon of batter into each mold.
Bake for about 11 minutes, until the edges of the cakes are golden brown.
Remove from the oven and invert the madeleines onto a sheet of baker's parchment set atop a cooling rack.
Serve the same day.
