Ginger Lime Chicken With Salsa Recipe
This Ginger Lime Chicken With Salsa recipe is totally satisfying, Guaranteed! A good way to use up Chicken is to make some amazing Ginger Lime Chicken With Salsa. A delicious Side Dish, the Ginger Lime Chicken With Salsa completes your meal. Not trying out this Ginger Lime Chicken With Salsa after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
1 tbsp vegetable oil 15 mL
1/4 tsp grated lime rind 1 mL
2 tsp lime juice 10 mL
1 tsp Dijon mustard 5 mL
1 tsp grated gingerroot 5 mL
4 boneless skinless chicken breasts
Pepper
SALSA
1 sweet red pepper
1-1/2 tsp vegetable oil 7 mL
1 clove garlic, minced
1-1/2 cups diced seeded peeled tomatoes 375 mL
1 tbsp chopped fresh coriander or parsley 15 mL
1 tbsp chopped fresh mint 15 mL
1 tbsp white wine vinegar 15 mL
1 tsp lime juice 5 mL
1/2 tsp granulated sugar 2 mL
Salt
Hot pepper sauce
Directions
In bowl, whisk together oil, lime rind and juice, mustard and ginger root; add chicken, turning to coat.
Marinate, covered, in refrigerator for at least 1 hour or up to 8 hours.
On greased grill over medium hot coals or on medium high setting, cook chicken for 4 to 6 minutes per side or until no longer pink inside.
Sprinkle with pepper to taste.
Serve with Salsa.
Broil or grill pepper until charred on all sides, about 15 minutes.
Let cool; peel, seed and chop.
Set aside in bowl.
In skillet, heat oil over medium heat; cook garlic for 3 to 5 minutes or until softened but not browned.
Add to red pepper along with tomatoes, coriander, mint, vinegar, lime juice, sugar, salt, and hot pepper sauce or to taste.
Marinate, covered, in refrigerator for at least 1 hour or up to 8 hours.
On greased grill over medium hot coals or on medium high setting, cook chicken for 4 to 6 minutes per side or until no longer pink inside.
Sprinkle with pepper to taste.
Serve with Salsa.
Broil or grill pepper until charred on all sides, about 15 minutes.
Let cool; peel, seed and chop.
Set aside in bowl.
In skillet, heat oil over medium heat; cook garlic for 3 to 5 minutes or until softened but not browned.
Add to red pepper along with tomatoes, coriander, mint, vinegar, lime juice, sugar, salt, and hot pepper sauce or to taste.
