Ginger Lettuce Chicken Recipe
Ginger Lettuce Chicken is a popular and tasty chicken dish I often serve at my parties. Trust me your guests will love this unique chicken preparation! Don’t forget to follow this brilliant Ginger Lettuce Chicken recipe!
Ingredients
| 2 boned chicken breasts | ||
| Vegetable oil | 2 Tablespoon | |
| Garlic | 3 Clove (5gm), minced | |
| Minced ginger | 2 Tablespoon | |
| Dash salt Dash | ||
| Pinch black pepper Pinch | ||
| Chicken stock | 1 Cup (16 tbs) | |
| 1 Tbsp. light soya sauce 15 mL | ||
| Iceberg lettuce | 1 | |
| Cornstarch | ||
| White rice | ||
Directions
Cut the chicken into bite size pieces and set aside.
Heat the vegetable oil in a large skillet or wok and add the garlic, ginger and chicken pieces.
Stir fry quickly for approximately 4 minutes.
Season with salt and pepper; add the stock and soya sauce and simmer a further 8 minutes or until the chicken is fully cooked.
Chop the lettuce coarsely and add to the wok.
Cover and let steam just until the lettuce loses its crispness.
Serve with white rice.
Heat the vegetable oil in a large skillet or wok and add the garlic, ginger and chicken pieces.
Stir fry quickly for approximately 4 minutes.
Season with salt and pepper; add the stock and soya sauce and simmer a further 8 minutes or until the chicken is fully cooked.
Chop the lettuce coarsely and add to the wok.
Cover and let steam just until the lettuce loses its crispness.
Serve with white rice.
Chef
