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Ginger Lemon Puffins Recipe
|Softened butter||60 Milliliter|
|Granulated sugar||125 Milliliter|
|Grated lemon zest||5 Milliliter|
|All purpose flour||500 Milliliter|
|Baking powder||20 Milliliter|
|Ground nutmeg||1 Milliliter|
|Granulated sugar||175 Milliliter|
|Ground ginger||10 Milliliter|
Serving size: Complete recipe
Calories 3685 Calories from Fat 595
% Daily Value*
Total Fat 68 g104.1%
Saturated Fat 38.3 g191.3%
Trans Fat 0 g
Cholesterol 365.5 mg121.8%
Sodium 2544 mg106%
Total Carbohydrates 708 g236.1%
Dietary Fiber 15.5 g62.1%
Sugars 315.5 g
Protein 68 g135.1%
Vitamin A 40.3% Vitamin C 12%
Calcium 189.5% Iron 154%
*Based on a 2000 Calorie diet
Beat in egg and lemon zest.
In a large bowl, combine flour, baking powder, salt and nutmeg.
Add creamed mixture alternately with milk, beating after each addition.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 15 to 20 minutes.
Meanwhile, in a bowl combine 3/4 cup (175 mL) sugar and ginger.
When puffins come out of the oven, immediately dip in melted butter, then in sugar-ginger mixture.
Serve while warm.