Ginger Honey Cookies Recipe
Ingredients
| Shortening | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Honey | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| All purpose flour | 2 Cup (32 tbs), sifted | |
| Salt | 1⁄2 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Egg white | 1 , slightly beaten | |
| Salted blanched peanuts | 3⁄4 Cup (12 tbs), finely chopped |
Nutrition Facts
Serving size
Calories 198 Calories from Fat 91
% Daily Value*
Total Fat 11 g16.3%
Saturated Fat 2.2 g10.8%
Trans Fat 0.7 g
Cholesterol 10.6 mg3.5%
Sodium 177.4 mg7.4%
Total Carbohydrates 23 g7.7%
Dietary Fiber 1.3 g5.2%
Sugars 11.7 g
Protein 4 g8.7%
Vitamin A 0.3% Vitamin C 0.17%
Calcium 1.7% Iron 5.4%
*Based on a 2000 Calorie diet
Directions
1)In a bowl, beat together shortening, sugar and honey until light and fluffy.
2)Add egg and beat well.
3)In another bowl, sift together flour, salt, ginger, cinnamon and soda.
4)Add to shortening mixture and mix well.
5)Take a greased baking sheet and drop spoonsful of batter on it.
6)Flatten the cookies with bottom of a glass and brush with beaten egg white.
7)Sprinkle chopped peanuts.
8)Bake at 350 degrees for 12 to 15 minutes.
SERVING
9)Serve the ginger honey cookies at the snack time.
Chef
